A: As outlined by the government of Canada, the top 10 allergens include: eggs, milk, mustard, peanuts, crustaceans, fish, sesame seeds, soy, tree nuts, and wheat/gluten.

A: Absolutely - it's not too good to be true! Being 100% vegan means no dairy, no eggs, no animal by-products.

A: YES! We have our dedicated kitchen and take care to ensure all of our ingredients are certified gluten-free.

A: Yes,  we source our ingredients from nut-free companies and take care to ensure no peanuts or tree nuts are used in the production of any of our goods. We do utilize coconut in many of our recipes.

A: Although we have not paid to become certified, our in-house kitchen is private, our recipes do not include the top 10 allergens, and our ingredients are sourced free from cross-contamination. 

A: Nope. Never. We utilize the colours found in nature, as we know and understand the dangers of artificial colours.

A: You bet! We use protein rich ingredients that you can feel good about eating and sharing with your loved ones. Some of our commonly used ingredients are bean flour (rich in fibre and protein), pumpkin puree (high in beta-carotene), coconut milk (great for your digestive system), and apple sauce (a natural sweetener).

A: It's best not to refrigerate. Keep them at room temperature for the day of eating or freeze for a later date.

A: At this time we do not offer shipping. However, we are happy to provide local delivery or pick-up at our Kelowna kitchen or local markets. For individual inquiries, give us a shout at info@bigfatlionbakeshop.com.